What a wonderful place! My server was Veni who provided excellent service to match excellent food! Thank you for making an evening out with my daughter memorable!

Yet another fabulous dinner at Blue. Starting with exceptional oysters that could not have been fresher. Add a beet salad. A Haddock entree and sumptuous rack of lamb. Best trained servers on the Cape backed by people that know how to cook and a manager that flat out knows his trade. Recent renovations have improved noise reduction noticeably. Beautiful decoration for the season

Went here for a birthday dinner for my mom and it was excellent. It felt more like we were in France than Cape Cod in the cozy space. Oysters, salad, lamb and scallops we shared were delicious! Service was also excellent! Absolutely loved it.

Went to Bleu for our anniversary (again). Absolutely wonderful experience start to finish. From the host (who happened to be the owner) who greeted us warmly, through our server, who was friendly and very attentive. The food was delicious and perfectly prepared, and the desserts, are topnotch. Thee is a reason we make this our anniversary dinner tradition. Never disappoints. Do yourself a favor and try it if you haven't.

Bon appetite When someone says" It's the best steak she has ever had, you know that you have picked the best restaurant to bring her to on the Cape Never a bad meal ,or service ,or dining experience Great job We got in before the mob scene that will surely be right around the corner Jackie S

The Sunday jazz brunch at Bleu did not disappoint. Great atmosphere, musicians were amazing (and played at a volume that still allowed table conversation), and everyone on staff was attentive and friendly. Highlights included: steak tartare, maple bacon benedict, steak frites, and avocado benedict. The benedicts all came on brioche which really leveled them up. While the price point doesn't make this a sustainable weekly spot, I'd definitely recommend it for a treat or special occasion.

We had, on the spur of the moment, decided to stop at Bleu for a quick bite. It has been a few years since we went there, so we were not expecting much. However, we were blown away. An unusual produce based menu With many options each imaginative and some what different from the usual French faGenerous portions and well priced; and great coffee Also, after we had opted for an outside table and then moved tables we lost our server. However, once we made ourselves known, we were lucky to be taken care of by the very charming owner, Carrie, who expedited our meal. As we were next to the door, we were able to hear the jazz singer as well. But the icing on the cake, literally, was the desserts. Actually made in house by the chef who seems to be a true artist. They were melt in your mouth light and fluffy. T he presentation and taste was superlative. The huge portions could not be finished and now I am looking forward to some more coffee and dessert at home! Thank you, Carrie and Bleu, for a superb brunch Can't wait to be back

HELL YEA! Fancy, beautiful, tasteful. Cozy and unpretetiously elegant. Amazing bartenders. INCREDIBLE cocktails. Pricey. And worth every sip, nibble and crunch. The rillette is absolutely out of this world. A piece of heaven. I am infatuated with Meghean, our bartender (who had to endure a dinner in a pink shirt, Mr. Grumpy nuts who kept shooting dirty looks at everyone talking at a bar because his food took too long and it was everyone's fault) and the chef. OH CHEF! Can't wait to come back and enjoy dinner. Our makeshift "happy hour" (aka cocktail hour at 215!) made us happy and intrigued enough to NEED to come back!