Bleu Menu (Update 2025)
Introducing the menu at Bleu, a French restaurant located at 10 Market St Mashpee, MA 02649, offers a delightful selection of dishes. From Les Hors D'oeuvres like Butternut Squash Soup to Les Specialities like Hazelnut Cranberry Chicken Salad, the menu boasts a variety of options. The Plats de Resistance section features mouthwatering dishes like Filet Mignon and Seared Sea Scallops. Customers rave about the exceptional service, cozy atmosphere, and delicious food at Bleu, making it a must-visit spot. Whether you're in the mood for a classy dinner or a relaxing brunch with live jazz music, Bleu promises a memorable dining experience. Don't miss the chance to indulge in their delectable desserts and signature cocktails. Bon appétit at Bleu!
Les Hors D'oeuvres
Fred's Bacalao Chowder Salted Cod Fish and Bacon
Butternut Squash Soup with Creme Fraiche
Poached Foie Gras au Torchon with Cranberry Walnut Bread and Rhubarb Jam
Classic Caesar Salad with Heart of Romaine and White Anchovies
Prosciutto and Goat Cheese Salad with Walnut Dressing
Assorted Organic Baby Green Salad with Aged Balsamic Dressing
Hazelnut Cranberry Chicken Salad on a Toasted Croissant
Grape, apple and spinach salad.
Croque Monsieur
Ham and Gruyere on egg batter, fried sourdough bread.
Les Specialities
Plats de Resistance
Filet Mignon
Peppercorn sauce, creme fraiche, bacon Yukon potatoes and French beans.
Seared Sea Scallops with Reggiano
Risotto sauteed mushrooms, asparagus and tomatoes.
Pan Seared Salmon with Absinthe Caper Butter
Fingerling potatoes, spinach and fennel.
Coq au Vin Casserole
Smoked bacon, braised chicken in red wine, mushrooms and mashed potatoes.
Sea Salt Crusted Roast Chicken
Butter French beans, mashed potatoes, apple cranberry chutney.
Cassoulet with Duck Leg Confit
Pork, smoked bacon, garlic sausage and navy pea beans.
Stawberry Jam Arborio Rice Pudding and Whipped Cream
Bittersweet Belgian Chocolate Mousse with Whipped Cream and a Butter Cookie
Apple Almond Cake with Creme Anglaise
Dessert
Dinner La Tradition
Escargots de Bourgogne Farcis
Garlic butter escargots in shell.
Fred's Bacalao Chowder
Salted cod fish and bacon.
Gratinee a i Onion
French onion soup.
Les Rillettes, Braised Pork and Duck Confit Pate
Sesame Seared Ahi Tuna with Asian Slaw
Pickled ginger and wasabi.
Warm Brie on Fig Chutney Toast
Spinach salad with raspberry dressing, toasted almonds.
Cotuit Oysters on the Half Shell with Mignonette Sauce
Goat Cheese and Roasted Beet Salad with Walnut Dressing and Pecans
Bleu's Plateau de Fruits de Mer
Seared ahi tuna, scallop ceviche, house cured salmon gravlax, king crab legs, cotuit oysters, little necks, white shrimp.
Dinner Les Hors D'oeuvres
Dinner Le Coin Bistro
Roasted Pork Loin Winter Mushroom
Cream sauce, dates, and parsley relish.
Crispy Potato Gnocchi Truffle Cream Sauce
Roquefort cheese, sauteed winter mushrooms, broccolini, spinach, and pine nuts.
Roasted Salmon
Includes heirloom tomatoes, nicoise olives, sauce vierge crispy Reggiano polennta, arugula, and asparagus.
Day Boat Haddock
Includes absinthe caper butter, fingerling potatoes, sea- beans, and fennel.
Seared Scallops
Includes orange beurre blanc, coconut and shrimp jasmine rice crispy cake, asparagus.
Dinner Les Poissons
Dinner Viandes
New Zealand Roasted Rack of Lamb with Sauce
Includes verte, French beans and potato au gratin.
Roasted Mallard Duck Breast
Includes raspberry honey glaze duck confit Reggiano risotto, and herbed goat cheese.
Filet Mignon au Poivre
4 peppercorn sauce with creme fraiche, bacon and onion Yukon potatoes and butter French beans.
Hot Chocolate Truffle Cake
Housemade vanilla bean ice cream.
Raspberry Chambord Flambe Crepe
White chocolate ice cream.
Madame Feufeu
Hazelnut milk chocolate mousse cake with gianduja chocolate caramel.
Caramel Aborio Rice Pudding
Praline whipped cream and berries.
Bleu's Sorbet
Stawberry, veuve cliquot champagne.
Pistachio Creme Brulee
Includes chocolate fudge cake.
The Eiffel Tower
An assorted sample of Bleu's desserts.